Address:Mazhai Industrial Zone, Erqi District, Zhengzhou City, Henan Province, China
Product Features and Uses
Cup fried noodle production line of Dongfang is the product designed by our company according to the market demand. It fully absorbs the advantages of similar equipment at domestic and global products of the same type as well as the wisdom and experience of designers and experts. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration. Currently, it is a comparatively advanced fried instant noodle production equipment in our country.
The Main Technical Parameters of the Production Line
1) 50 cuts/minute (round shape of noodle);
2) Shape of the noodle piece: round;
3) Width of the sliced noodle piece: 630 mm;
4) Number of pairs of the roller: 9 pairs;
5) Index of oil of the noodle bread <= 19-21%;
6) Steam consumption: 2400kg/h; steam pressure>= 0.8 Mpa ;
7) Internal dimension of the noodle box:125×115×38(round 10 rows);
8) Dough mixing time: about 17 minutes;
9) steaming time: 130 s;
10) frying time: 90s;
11) Air cooling time: 95 s;
12) Installed capacity: 116 kw (packing machine not contained), 380 V, 50 Hz;
(For reference only)
Our equipments of instant noodles and stick noodles have covered over 60% of the sales market in China, reaching over thirty countries and regions, such as the United States, Canada, East Europe, Middle East, Southeast Asia, and Africa, winning approvals among customers both at home and abroad.
Some Cooperative Client
Over the recent 30 years, through close cooperation with domestic universities and research institutions, the company has filled up many blanks in food machinery industry in China, winning dozens of awards, such as “National Prize for Progress in Science and Technology”,“National Prize for New Products”, “First Prize of National High-Tech, Energy-Saving Products” etc.
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